Flavor Profile
Sweet-tart with distinctive vinous (wine-like) notes, aromatic with spicy undertones and refreshing acidity
Texture & Mouthfeel
Tender, soft flesh with fine grain, very juicy - breaks down easily when cooked
What Makes McIntosh Special
- Distinctive 'McIntosh' aroma
- Breaks down perfectly for sauce
- Parent to many modern varieties
- Red over green coloring
Storage & Availability Notes
Best enjoyed fresh or used quickly - softens in storage but flavor intensifies