Flavor Profile
Sweet-tangy with vinous taste, slightly sweeter than McIntosh with subtle tartness
Texture & Mouthfeel
Fine-grained, soft with crisp consistency - flesh doesn't brown quickly
What Makes Cortland Special
- Purple-maroon skin development in cool weather
- Creates pink applesauce
- Slow-browning flesh
Storage & Availability Notes
Pre-picked recommended - loses crispness quickly, best used soon after harvest