McIntosh

Typical harvest: Mid to Late September

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Store and U-Pick availability vary. Please check with the farm for current availability before visiting.

Classic heritage variety (1811) from Canada with distinctive aromatic fragrance and wine-like sweet-tart flavor. The tender white flesh breaks down beautifully when cooked, making it the gold standard for applesauce. Parent to many modern varieties including Cortland and Empire.

Mid to Late September

Flavor Profile

Sweet-tart with distinctive vinous (wine-like) notes, aromatic with spicy undertones and refreshing acidity

Sweetness Level: Balanced Sweet-Tart with Wine Notes

Texture & Mouthfeel

Tender, soft flesh with fine grain, very juicy - breaks down easily when cooked

Best Uses for McIntosh:

SauceFresh Eating

Special Features:

Heritage VarietySauce SpecialistAromatic

What Makes McIntosh Special

  • Distinctive 'McIntosh' aroma
  • Breaks down perfectly for sauce
  • Parent to many modern varieties
  • Red over green coloring

Storage & Availability Notes

Best enjoyed fresh or used quickly - softens in storage but flavor intensifies

Visit Our Apple Orchard

U-Pick & Activities

10am – 6pm Sat & Sun

September 5–November 1, 2026

Special October Hours

  • Friday, Oct 211am – 5pm
  • Friday, Oct 912pm – 4pm
  • Thursday & Friday, Oct 15–1610am – 6pm

Farm Store

10am – 6pm daily

Variety availability varies. View store details

Check our Facebook page for the latest picking updates before visiting.

Find the Farm

18605 Biscayne Ave W, Farmington, MN 55024