Flavor Profile
Complex tart flavor that transforms to sweet after frost, balanced sweet-tart when mature
Sweetness Level: Tart Initially - Becomes Sweet After Frost
Texture & Mouthfeel
Firm, crisp, juicy with beautiful white flesh - holds shape perfectly when baked
Best Uses for Haralson:
BakingPiesCrispsFresh EatingCider
What Makes Haralson Special
- Sweetness enhanced by frost exposure
- Holds shape beautifully in oven
- Beautiful red over yellow base
Storage & Availability Notes
Extremely cold hardy, developed for Minnesota's harsh climate conditions